Wine on the table rules ... ... a man must learn from women must know (2)
发布: 2010-3-10 15:27 | 作者: heOOO0202 | 来源: 天门人在北京
Attention to detail
1 - seating
Generally speaking, the seating is "still left to respect the East\If the round table, then being the main passenger door, left hand, the location of subject-object, places the distance from the subject-object point of view, the more respect the more close to the ruler-subject, the same distance between the left statue on the right side. If the square table, if there are seats on the door, then being in the right place at the side door of the main customer. If not served to the door, then face east side of the right seat as Chief.
If banquet, tables and table arrangement between the principal stresses of the top center, the left turn 2,4,6 seats, the right for the 3,5 , 7 seats, according to subject-object identity, status, affinities am sitting.
If you are a master, you should arrive earlier, and then wait by the door position, and seat guests quoted. If you are invitees, then the host should follow the arrangements for admission.
Generally, if your boss to attend, you should be cited to the main boss of seats, please sit on the highest level of customer the left side of the main seat位置. Unless the leadership level of the host object is very high.
2 - a la carte
If time permits, you should really matter since everybody and so most of the guests will be followed by the menu for guests circulated, and invited them to come a la carte. Of course, as an official dinner, you will worry about the budget issue, therefore, to control the budget, your most important thing is to do more homework before meals, choose the appropriate grade host a party location is more important, so that guests can also greatly appreciate your budget. Moreover, in general, if you come to pay, customers are also a la carte is not the nerve will allow you to make decisions. If your boss is also on the banquet, do not because of respect for him, or that his entertainment experience, catering to eat more, and let him / her to a la carte, unless he / she volunteered. Otherwise, he would find enough decent.
If you are a feast persons, you should know that you should not take the initiative in ordering too much time, but let the owner come to a la carte. If the other kind request, you can point a not too expensive, but not all the food taboos. Remember to consult about the opinions of the table, in particular to ask, "What is there to eat?" Or "prefer to eat?" Let the feeling of being taken care of everyone up. A la carte, you can ask for instructions, "I point the dish, do not know if the taste of several co-\
ordering, be sure to know what's what. A la carte, it can according to the following three rules
a look at personnel. In general, the per capita food is more a general rule. If it is more men may be appropriate to increase the amount of dinner.
two combinations to see dishes. In general, the table is better to have dirty dishes well-established, there are cold-hot, as far as possible round. If the table more than men may be more multi-point Hun Shi, If a woman more, you can light with a few more vegetables.
3 to see the importance of the banquet. If an ordinary business dinner, an average of one dish at 50 yuan to 80 yuan or so is acceptable. If this object is more key dinner, then the main points of the last few enough quantity of food, such as lobster, saury, anchovy, and then to the specification that is the abalone, shark's fin powder.
Another point to note is that when ordering dishes should not be asking a flight attendant price, or the bargain, which would allow your company to appear to the client a little bit Xiaojiaziqi, but customers will feel uncomfortable.
attached: Chinese food a la carte guide - 3 U 4 bogey
standard Chinese dinner meal, usually first on the hors d'oeuvres, followed by stir-fried, followed by the main course, and then the snacks and soup, if the feeling a bit tired of eating, you can order some desserts, and finally the fruit plate. In the ordering process, we should take into account the various dishes.
priority dishes
one, there are characteristics of Chinese food dishes. Hosted foreign guests of the time, this one should pay more attention. Like deep-fried spring rolls, boiled Lantern, steamed dumpling son, lion head, Gongbaojiding and so on, is not the food delicious, but because with distinct Chinese characteristics, so admired by many foreigners.
2, there are local characteristics of the dishes. Example Xi'an lamb Paomo Hunan Pork hair at home, Shanghai braised Lionhead, Beijing, boiled mutton, where he hosted a banquet for foreign guests, dishes on these features, I am afraid more than the size-fits-fresh seafood acclaimed.
3, the restaurant's specialties. Many restaurants have their own specialties. On a copy of this restaurant's specialty dish that would indicate the owner's care and respect for those who have been invited.
in arranging the menu, you must also take into account guests eating taboos, especially to the guest of honor of the food taboos attention. These dietary taboos are mainly four
1. Religious dietary taboos that can not be negligent. For example, Muslims often do not eat pork, and do not drink. Buddhists eat Hunxing domestic food, it not only refers to the meat, but also onions, garlic, leek, mustard, etc. pungent smell of food. Some believe in the Buddhist Goddess of Mercy in the diet is especially forbidden to eat beef, which points to entertain Hong Kong, Macao and Taiwan compatriots and overseas Chinese in particular should pay attention to when.
2. For health reasons, for some food, have also been taboo. For example, heart disease, cerebral blood vessels, veins sclerosis, high blood pressure and stroke after-effects people, not suitable for eating dog meat, lamb and soft-shelled turtles Jichi hepatitis, gastroenteritis, stomach ulcer and other digestive diseases, people are not suitable to eat soft-shelled turtles high blood pressure, high cholesterol, etc. He Jitang less.
3. Different regions, people's food preferences are often different. This is something to take into account when arranging the menu. For example, in Hunan province who generally like to eat spicy foods, eat less sweets. Britain and the U.S. are usually not eat pets, rare animals, animal offal, animal's head and claws. In addition, the dinner with foreign guests, as far as possible be grazed less rigid dishes, foreigners will not bite in the meal in the mouth and then spit out the food,性霸2000, this will also need to take into account.
4. Some occupations, for some reason, in restaurants are often also have their own different special taboos. For example, the national civil service in executing their duties are not allowed to an invitation to dinner, a banquet in the public service are not allowed to eat and drink when not allowed to exceed the national standards set meals, are not allowed to drink liquor. Again, the driver should not drink while working. If this is overlooked, but also may make other mistakes.
3 - Chicai
Chinese people are generally very particular about food, but also very particular about eating phase. With the emphasis on workplace etiquette increasingly, business dinner table eating and eating phase and more stress. The following order Chinese food, for example, teach you how polite at the dinner table there is meter, handy.
lunch banquet meal at the beginning, the waiter brought the first wet towel is a towel, do not use it to Calian. On the lobster, chicken, fruit, it will send a little water, Bangladesh, in which floating lemon twist piece or rose petals, it is not drink, but hand-washing use. Wash their hands, they can turn his hands wet fingers, gently rinsed, and then with a small towel.
meal should pay attention to good manners. Do not repeatedly advised of the foreign guests dishes, can be introduced to each other the characteristics of Chinese food to eat do not eat by him. Some people like to persuade others, food, and even for each other Jiacai. No foreign guests this habit, you would be kind again and again, chances are people will be disgusted: "say do not eat, you non-forced me to do?" And so on, to participate in foreign guests at the banquet, do not expect the owner will be repeated to you for food. If you do so on someone else for their own dish cloth, it had to Russia's belly.
guests take a seat, do not immediately hands-feeding. The owner should be greeted by the owner to indicate the beginning of toast, guests can begin; guests can not be robbed in front of the master. Jia Cai to civilization, and should be in front of such dishes to their own, then Dong Kuaizai, do not grab in front of the neighbor, a Jia Cai is also not too much. To slowly, this is not only beneficial to digestion, but also on the table manners required. Must not be large to his mouth, gobble, so that a person will leave the impression of greed. Do not picky eaters, do not just stare at your favorite Lay to eat, or the rush to favorite dishes piled up in your own plate. Action to be elegant dining, folders Lay neighbor Do not hit, do not appropriated for the food tray on the table, do not pour the soup turned. Avoid making unnecessary sounds, such as soup time "rolling\Do not eat the side, side and someone to talk to. Mouth of the bones and fishbone Do not spit on the table can be used napkins Yankou, using chopsticks to take out on the dish. Off the dishes on the table, do not eat. Do not play with chopsticks during a meal, or with chopsticks vertical someone else. Do not dig out a hand to her mouth disorder. Teeth with a toothpick, the application of the hand or napkin cover your mouth. Do not let dishes sound a tone.
After dinner, you can use napkins, napkin or a waiter brought a small towel wipe the mouth, head and neck, or chest, but should not rub; postprandial not uncontrolled fight burp or belch; in the master not hint at the end of the guests can not be the first left.
on toast
1, owner of King guest of honor.
2, Pei Ke Jing guest of honor.
3, guest of honor retaliate.
4, Pei Ke mutual respect.
Remember: a guest can not overwhelming and chaotic toast, that would be very impolite, but also very disrespectful to the owner.
4 - pouring pouring knowledge
are talking about here applies to both customers to the company visits, the same applies to business table.
First, the tea to clean. After the guests entered the house, let sit, back-up tea. Before tea, must take the tea wash clean, in particular the long-unused tea set, it is inevitable stained with dust, dirt, more should be carefully washed with water again. In the tea, pouring scalding with boiling water prior to what is best teapot, teacup. In this way, not only pay attention to health, but also seems polite. If both clean and unclean tea, random guests pouring, it is impolite performance. Others saw the teapot, cup stains on the stain on the nausea, how would also like to drink your tea? Of the companies are now generally disposable cups, in the pouring cup before you pay attention to put on a one-off cup holder, so as to avoid heat hot water, so that guests can not Duanbei 1:00 tea.
Secondly, tea should be adequate. Let me talk about tea, the general should be appropriate. Tea should not be too much, nor too low. Tea too much tea flavor too thick; tea too little, out of the tea Meisha taste. If the guests like to take the initiative to introduce themselves the habit of drinking strong tea or weak tea, then the mouth of the stomach according to the guests a good tea. Besides pouring, large cup small cup, are not down too full, too full of easy to overflow the table, stool, floor wet. Are not careful, will burn themselves or guests of the hands and feet, so that two sides are very reluctant to do so. Of course, there should not be down too low. If the tea had just cover bottom of the cup on the side to the guests, will make people feel at a show, not sincerity in.
again served tea to be successfully implemented. In accordance with the traditions and customs of our people, as long as hands are not disabled, are served tea to guests with both hands to. But now, some young people do not understand the rules, with one hand and handed the guests tea and trouble. Hands served tea also very aware that there are cups on the ear cup, usually with one hand, grasp the cup ear, boosting the bottom of the cup the other hand, the end of tea to guests. There is no cup of tea, after filling the ear cup hot whole body, his hands close to bad, some comrades just-do, with fingers pinch the cup rim before sending the guests aboard. This served tea, although it can prevent scalding accidents, but it is unsightly, it is not enough health. Please imagine, let the guests mouth lick master's finger marks, comfortable to do?
Tim tea. If the boss and the customer's cup of tea need to Tim, and you have to duty-bound to do so. You can indicate service born Tim tea, or to allow service to stay in the teapot on the table from you in person to Tim is better, it is not know what to say when the best way to cover up. Of course, when Tim tea to their superiors and customers first Tim tea, the last to give himself Tim.
5 - leave
general reception and tea for quite some time about there in two hours or more. Perhaps stroll a couple of laps, recognize some people, you will soon want to leave. At this time, half-way left some of the techniques, you can not understand.
common being conducted in a warm dinner time because someone wanted to leave, which leads to the results of crowd agents just quickly disappeared, so that the organizers anxious True heart attacks. To avoid such unpleasant consequences, when you want to leave half-way, please do not talk circles, and 11 good-bye to everyone, as long as quietly and close to two or three say hello, and then will leave.
leave the reception site, be sure to invite you to the master shows apology can not be Yiliu Yan will be gone.
and a nod to the master, it should be left immediately, not pulling the door to big talk, host a Mei Wan. Because the other day to do a lot of the scene there are still a number of guests waiting for him (her) to say hello, do you account for the host too much time, will cause him (her) in front of other guests rude.
Some people attended the reception, tea, when the half-way ready to leave when 11 asked her if she knew everyone in one go or not. Result could have been bustling scenes of such an agitation by her all of a sudden they finish at the earlier. This bustling thing, the most difficult to master an understanding was banquet, a gentlemanly person, be sure not to commit the clock error.
-------------------------------------------- ---------------------------------------
preparation before drinking
alcohol can hurt the liver, which is well known Road, in order to minimize the effect of alcohol on the stomach and liver damage, reduce the incidence of fatty liver. Wine pre-preparation is very important, which is able to ensure that your wine on the table Drink Drank Drunk of the key factors. Prior to the dinner in the home something to eat first, so that the stomach a little something Dianzhe. That the specific something to eat then? Generally better to eat high-protein, such as eating two eggs, drink milk, soy milk, etc., because these high-protein food in the stomach and alcohol can be combined react to reduce the absorption of alcohol. In addition, eat biscuits, cakes,絶對高潮, etc. can also let a little stomach thing, because an empty stomach drink alcohol in the stomach can easily be absorbed, resulting in easy to drink. Note that avoid using salted fish, sausages, bacon drinks, as such smoke contains large amounts of pigment and wax food nitrosamines, and alcohol react not only to the liver injury, but also undermines the oral and esophageal mucosa, and even induce cancer.
In addition, for frequent alcohol or those who regularly Japan unveils may try a number of the method recorded in ancient books. Such as the Qing Dynasty Anonymous in the "tune tripod set" contains: "Drinking For those who are not drunk, wear a little borax at the end of its drink Tang Ge, Ge pills were effective late." "Qian Jin Fang": "Tanabata uzice Shichangpu, at the end of the service, drinking is not drunk."
Drink in the protection of
"Alcohol had three follow, and vegetables over five flavors\In the alcohol as possible before the eat a la carte, and then drink, its principles and the same as said earlier. Fasting is strictly prohibited alcohol is easy drunk easy Shang Wei.
sober up after drinking measures
after drinking, dizziness, headache, vomiting, and even unconsciousness, drunken persons to withstand great pain, this time sober up as soon as possible in order to reduce the pain caused by drunkenness, and to prevent a greater harm that may occur. Teach you the recipe here, sober approach, simple, drink can according to their own circumstances, to choose their own methods, it may be worth a try.
★ ☆ Beverage Service white radish juice: raw white radish, wash juice, a little hot-dose, every time a cup, 10 minutes time, three times to go to the alcohol solution.
★ ☆ eat cabbage heart: Remove cabbage heart shred, not a take two, plus a small amount of sugar and white vinegar mix pickled 35 minutes after the dose, this method will soon hangover.
★ ☆ clothes celery juice: Wash chopped fresh celery juice, when the Chahe, continuous drinking three times (every other 5 minutes), the right drink headaches are effects brain swelling blush. fresh orange peel
★ ☆ drinking water: 2 2 1 kg of fresh orange Piga, boil water then add a small amount of salt after shaking when Chahe, once a cup, 5 minutes to drink, three bear fruit.
★ ☆ drink green bean juice: Green Bean 2 2, plus Shui Zhushu after the drink, decoction with beans. if the green beans mashed with a hangover effect of boiled water.
Also how to reduce drunk due to headache, dizziness, nausea symptoms of it? The following also introduced several foods, which is the National Headache Research Foundation, researchers found, people may well be a reference:
★ ☆ honey drink of water governance headache: a special kind of honey contains fructose, can contribute to alcohol decomposition of absorption, to reduce headache symptoms, particularly red wine caused by headache. In addition, there are hypnotic effects of honey can make people fall asleep quickly, get out of bed the next day after will not be a headache.
★ ☆ dizzy after drinking tomato juice Governance: tomato juice is also rich in particular fructose, can help promote the decomposition of alcohol, one drink 300 milliliters or more, can drink and dizziness, a sense of gradually disappear. Drinking before the inclusion of a small amount of salt, but also help stabilize mood.
★ ☆ drink of fresh grapes rule nausea, nausea: If you eat before drinking, but also effective in preventing drunk.
★ ☆ watermelon juice drink governing body heat: you can heat with a goal of watermelon, can speed up the alcohol from the urine discharge.
★ ☆ elimination of the mouth of the alcohol grapefruit: pomelo meat dipped in sugar to eat, drink and the elimination of the alcohol in the mouth helps a lot.
★ ☆ celery juice drink governance gastrointestinal discomfort, facial redness: This is because the celery is rich in B vitamins, break down alcohol.
★ ☆ yogurt drink and irritability rule: yogurt can protect gastric mucosa, slow alcohol absorption, including calcium rich drink to alleviate irritability particularly effective.
★ ☆ banana drink rule palpitations, chest tightness: drink and eat 1-3 bananas, can increase blood glucose levels, reduce the proportion of alcohol in the blood to achieve the purpose of relieving hangovers. At the same time, it can alleviate the symptoms of heart palpitations, chest depressed to eliminate.
★ ☆ olive governance drink anorexia: Olive sober since ancient times, Qingwei fever, loss of appetite and promote the "good medicine\
think that tea is hangover, but I do not know thus been "adversely affected by" For years -
drink tea bogey
Li's in the "Compendium of Materia Medica" in the record: drink tea injured kidney, waist and legs falling weight, bladder Leng Tong, Tan Yin and suffering from edema. Modern medical research also pointed out that the tea will stimulate gastric acid secretion, making it easier for injury to the gastric mucosa of alcohol; the same time, the theophylline in tea and alcohol can cause rapid heart beat, like a more heavy burden on the heart.
sobering drug
above the current market there have been many sobering drugs, such as Sea King Jinzun, "off Gerber" capsule, Japan unveils division, "hangover tea, there is a U.S. imports ZEO, etc., then these drugs are really effective? the final analysis, the so-called sober of drugs is nothing but the following two ways to achieve the purpose of sobering-up: First, What can rapidly decompose to alcohol, loss of efficacy, or blocking in the gastrointestinal absorption of alcohol, reducing the amount of alcohol into the blood, so naturally you can achieve the purpose of sobering. However, no matter what the sober of drugs, and regardless of how the magic of their efficacy are certain side effects, and can not eat, especially for those who always or often need to socialize Japan unveils people is especially important. generally do not eat, because even if you take medicine, and alcohol, or entered the body, the liver cause harm, the best is to drink, you must drink, when Esen use other ways to sober up.
care after drunk
; drunk themselves often do not know their own behavior, not to take care of themselves, then as a relative or friend have to take care of, we must take note of several aspects:
1. drunken persons, such as walking is not stable, it should be careful not to let fall, to prevent bruises, or bump his head and other important parts.
2. to keep warm because the decline in physical function were drunk, easy to get cold at this time. so drunk person's head was twisted to one side, to prevent them from vomiting, if there is vomiting, to clear their mouth vomit, preventing access to the trachea, causing asphyxia, or pulmonary infection.
3. drink more severe cases, and can not take sober goods , you should make it threw the stomach contents, you can use fingers, cotton swab, etc. to make it into his throat and vomiting. If necessary, you can use either hot water or 2% sodium bicarbonate and gastric lavage. more serious then hastened to call 120 or immediately sent to hospital for treatment.
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1 - seating
Generally speaking, the seating is "still left to respect the East\If the round table, then being the main passenger door, left hand, the location of subject-object, places the distance from the subject-object point of view, the more respect the more close to the ruler-subject, the same distance between the left statue on the right side. If the square table, if there are seats on the door, then being in the right place at the side door of the main customer. If not served to the door, then face east side of the right seat as Chief.
If banquet, tables and table arrangement between the principal stresses of the top center, the left turn 2,4,6 seats, the right for the 3,5 , 7 seats, according to subject-object identity, status, affinities am sitting.
If you are a master, you should arrive earlier, and then wait by the door position, and seat guests quoted. If you are invitees, then the host should follow the arrangements for admission.
Generally, if your boss to attend, you should be cited to the main boss of seats, please sit on the highest level of customer the left side of the main seat位置. Unless the leadership level of the host object is very high.
2 - a la carte
If time permits, you should really matter since everybody and so most of the guests will be followed by the menu for guests circulated, and invited them to come a la carte. Of course, as an official dinner, you will worry about the budget issue, therefore, to control the budget, your most important thing is to do more homework before meals, choose the appropriate grade host a party location is more important, so that guests can also greatly appreciate your budget. Moreover, in general, if you come to pay, customers are also a la carte is not the nerve will allow you to make decisions. If your boss is also on the banquet, do not because of respect for him, or that his entertainment experience, catering to eat more, and let him / her to a la carte, unless he / she volunteered. Otherwise, he would find enough decent.
If you are a feast persons, you should know that you should not take the initiative in ordering too much time, but let the owner come to a la carte. If the other kind request, you can point a not too expensive, but not all the food taboos. Remember to consult about the opinions of the table, in particular to ask, "What is there to eat?" Or "prefer to eat?" Let the feeling of being taken care of everyone up. A la carte, you can ask for instructions, "I point the dish, do not know if the taste of several co-\
ordering, be sure to know what's what. A la carte, it can according to the following three rules
a look at personnel. In general, the per capita food is more a general rule. If it is more men may be appropriate to increase the amount of dinner.
two combinations to see dishes. In general, the table is better to have dirty dishes well-established, there are cold-hot, as far as possible round. If the table more than men may be more multi-point Hun Shi, If a woman more, you can light with a few more vegetables.
3 to see the importance of the banquet. If an ordinary business dinner, an average of one dish at 50 yuan to 80 yuan or so is acceptable. If this object is more key dinner, then the main points of the last few enough quantity of food, such as lobster, saury, anchovy, and then to the specification that is the abalone, shark's fin powder.
Another point to note is that when ordering dishes should not be asking a flight attendant price, or the bargain, which would allow your company to appear to the client a little bit Xiaojiaziqi, but customers will feel uncomfortable.
attached: Chinese food a la carte guide - 3 U 4 bogey
standard Chinese dinner meal, usually first on the hors d'oeuvres, followed by stir-fried, followed by the main course, and then the snacks and soup, if the feeling a bit tired of eating, you can order some desserts, and finally the fruit plate. In the ordering process, we should take into account the various dishes.
priority dishes
one, there are characteristics of Chinese food dishes. Hosted foreign guests of the time, this one should pay more attention. Like deep-fried spring rolls, boiled Lantern, steamed dumpling son, lion head, Gongbaojiding and so on, is not the food delicious, but because with distinct Chinese characteristics, so admired by many foreigners.
2, there are local characteristics of the dishes. Example Xi'an lamb Paomo Hunan Pork hair at home, Shanghai braised Lionhead, Beijing, boiled mutton, where he hosted a banquet for foreign guests, dishes on these features, I am afraid more than the size-fits-fresh seafood acclaimed.
3, the restaurant's specialties. Many restaurants have their own specialties. On a copy of this restaurant's specialty dish that would indicate the owner's care and respect for those who have been invited.
in arranging the menu, you must also take into account guests eating taboos, especially to the guest of honor of the food taboos attention. These dietary taboos are mainly four
1. Religious dietary taboos that can not be negligent. For example, Muslims often do not eat pork, and do not drink. Buddhists eat Hunxing domestic food, it not only refers to the meat, but also onions, garlic, leek, mustard, etc. pungent smell of food. Some believe in the Buddhist Goddess of Mercy in the diet is especially forbidden to eat beef, which points to entertain Hong Kong, Macao and Taiwan compatriots and overseas Chinese in particular should pay attention to when.
2. For health reasons, for some food, have also been taboo. For example, heart disease, cerebral blood vessels, veins sclerosis, high blood pressure and stroke after-effects people, not suitable for eating dog meat, lamb and soft-shelled turtles Jichi hepatitis, gastroenteritis, stomach ulcer and other digestive diseases, people are not suitable to eat soft-shelled turtles high blood pressure, high cholesterol, etc. He Jitang less.
3. Different regions, people's food preferences are often different. This is something to take into account when arranging the menu. For example, in Hunan province who generally like to eat spicy foods, eat less sweets. Britain and the U.S. are usually not eat pets, rare animals, animal offal, animal's head and claws. In addition, the dinner with foreign guests, as far as possible be grazed less rigid dishes, foreigners will not bite in the meal in the mouth and then spit out the food,性霸2000, this will also need to take into account.
4. Some occupations, for some reason, in restaurants are often also have their own different special taboos. For example, the national civil service in executing their duties are not allowed to an invitation to dinner, a banquet in the public service are not allowed to eat and drink when not allowed to exceed the national standards set meals, are not allowed to drink liquor. Again, the driver should not drink while working. If this is overlooked, but also may make other mistakes.
3 - Chicai
Chinese people are generally very particular about food, but also very particular about eating phase. With the emphasis on workplace etiquette increasingly, business dinner table eating and eating phase and more stress. The following order Chinese food, for example, teach you how polite at the dinner table there is meter, handy.
lunch banquet meal at the beginning, the waiter brought the first wet towel is a towel, do not use it to Calian. On the lobster, chicken, fruit, it will send a little water, Bangladesh, in which floating lemon twist piece or rose petals, it is not drink, but hand-washing use. Wash their hands, they can turn his hands wet fingers, gently rinsed, and then with a small towel.
meal should pay attention to good manners. Do not repeatedly advised of the foreign guests dishes, can be introduced to each other the characteristics of Chinese food to eat do not eat by him. Some people like to persuade others, food, and even for each other Jiacai. No foreign guests this habit, you would be kind again and again, chances are people will be disgusted: "say do not eat, you non-forced me to do?" And so on, to participate in foreign guests at the banquet, do not expect the owner will be repeated to you for food. If you do so on someone else for their own dish cloth, it had to Russia's belly.
guests take a seat, do not immediately hands-feeding. The owner should be greeted by the owner to indicate the beginning of toast, guests can begin; guests can not be robbed in front of the master. Jia Cai to civilization, and should be in front of such dishes to their own, then Dong Kuaizai, do not grab in front of the neighbor, a Jia Cai is also not too much. To slowly, this is not only beneficial to digestion, but also on the table manners required. Must not be large to his mouth, gobble, so that a person will leave the impression of greed. Do not picky eaters, do not just stare at your favorite Lay to eat, or the rush to favorite dishes piled up in your own plate. Action to be elegant dining, folders Lay neighbor Do not hit, do not appropriated for the food tray on the table, do not pour the soup turned. Avoid making unnecessary sounds, such as soup time "rolling\Do not eat the side, side and someone to talk to. Mouth of the bones and fishbone Do not spit on the table can be used napkins Yankou, using chopsticks to take out on the dish. Off the dishes on the table, do not eat. Do not play with chopsticks during a meal, or with chopsticks vertical someone else. Do not dig out a hand to her mouth disorder. Teeth with a toothpick, the application of the hand or napkin cover your mouth. Do not let dishes sound a tone.
After dinner, you can use napkins, napkin or a waiter brought a small towel wipe the mouth, head and neck, or chest, but should not rub; postprandial not uncontrolled fight burp or belch; in the master not hint at the end of the guests can not be the first left.
on toast
1, owner of King guest of honor.
2, Pei Ke Jing guest of honor.
3, guest of honor retaliate.
4, Pei Ke mutual respect.
Remember: a guest can not overwhelming and chaotic toast, that would be very impolite, but also very disrespectful to the owner.
4 - pouring pouring knowledge
are talking about here applies to both customers to the company visits, the same applies to business table.
First, the tea to clean. After the guests entered the house, let sit, back-up tea. Before tea, must take the tea wash clean, in particular the long-unused tea set, it is inevitable stained with dust, dirt, more should be carefully washed with water again. In the tea, pouring scalding with boiling water prior to what is best teapot, teacup. In this way, not only pay attention to health, but also seems polite. If both clean and unclean tea, random guests pouring, it is impolite performance. Others saw the teapot, cup stains on the stain on the nausea, how would also like to drink your tea? Of the companies are now generally disposable cups, in the pouring cup before you pay attention to put on a one-off cup holder, so as to avoid heat hot water, so that guests can not Duanbei 1:00 tea.
Secondly, tea should be adequate. Let me talk about tea, the general should be appropriate. Tea should not be too much, nor too low. Tea too much tea flavor too thick; tea too little, out of the tea Meisha taste. If the guests like to take the initiative to introduce themselves the habit of drinking strong tea or weak tea, then the mouth of the stomach according to the guests a good tea. Besides pouring, large cup small cup, are not down too full, too full of easy to overflow the table, stool, floor wet. Are not careful, will burn themselves or guests of the hands and feet, so that two sides are very reluctant to do so. Of course, there should not be down too low. If the tea had just cover bottom of the cup on the side to the guests, will make people feel at a show, not sincerity in.
again served tea to be successfully implemented. In accordance with the traditions and customs of our people, as long as hands are not disabled, are served tea to guests with both hands to. But now, some young people do not understand the rules, with one hand and handed the guests tea and trouble. Hands served tea also very aware that there are cups on the ear cup, usually with one hand, grasp the cup ear, boosting the bottom of the cup the other hand, the end of tea to guests. There is no cup of tea, after filling the ear cup hot whole body, his hands close to bad, some comrades just-do, with fingers pinch the cup rim before sending the guests aboard. This served tea, although it can prevent scalding accidents, but it is unsightly, it is not enough health. Please imagine, let the guests mouth lick master's finger marks, comfortable to do?
Tim tea. If the boss and the customer's cup of tea need to Tim, and you have to duty-bound to do so. You can indicate service born Tim tea, or to allow service to stay in the teapot on the table from you in person to Tim is better, it is not know what to say when the best way to cover up. Of course, when Tim tea to their superiors and customers first Tim tea, the last to give himself Tim.
5 - leave
general reception and tea for quite some time about there in two hours or more. Perhaps stroll a couple of laps, recognize some people, you will soon want to leave. At this time, half-way left some of the techniques, you can not understand.
common being conducted in a warm dinner time because someone wanted to leave, which leads to the results of crowd agents just quickly disappeared, so that the organizers anxious True heart attacks. To avoid such unpleasant consequences, when you want to leave half-way, please do not talk circles, and 11 good-bye to everyone, as long as quietly and close to two or three say hello, and then will leave.
leave the reception site, be sure to invite you to the master shows apology can not be Yiliu Yan will be gone.
and a nod to the master, it should be left immediately, not pulling the door to big talk, host a Mei Wan. Because the other day to do a lot of the scene there are still a number of guests waiting for him (her) to say hello, do you account for the host too much time, will cause him (her) in front of other guests rude.
Some people attended the reception, tea, when the half-way ready to leave when 11 asked her if she knew everyone in one go or not. Result could have been bustling scenes of such an agitation by her all of a sudden they finish at the earlier. This bustling thing, the most difficult to master an understanding was banquet, a gentlemanly person, be sure not to commit the clock error.
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preparation before drinking
alcohol can hurt the liver, which is well known Road, in order to minimize the effect of alcohol on the stomach and liver damage, reduce the incidence of fatty liver. Wine pre-preparation is very important, which is able to ensure that your wine on the table Drink Drank Drunk of the key factors. Prior to the dinner in the home something to eat first, so that the stomach a little something Dianzhe. That the specific something to eat then? Generally better to eat high-protein, such as eating two eggs, drink milk, soy milk, etc., because these high-protein food in the stomach and alcohol can be combined react to reduce the absorption of alcohol. In addition, eat biscuits, cakes,絶對高潮, etc. can also let a little stomach thing, because an empty stomach drink alcohol in the stomach can easily be absorbed, resulting in easy to drink. Note that avoid using salted fish, sausages, bacon drinks, as such smoke contains large amounts of pigment and wax food nitrosamines, and alcohol react not only to the liver injury, but also undermines the oral and esophageal mucosa, and even induce cancer.
In addition, for frequent alcohol or those who regularly Japan unveils may try a number of the method recorded in ancient books. Such as the Qing Dynasty Anonymous in the "tune tripod set" contains: "Drinking For those who are not drunk, wear a little borax at the end of its drink Tang Ge, Ge pills were effective late." "Qian Jin Fang": "Tanabata uzice Shichangpu, at the end of the service, drinking is not drunk."
Drink in the protection of
"Alcohol had three follow, and vegetables over five flavors\In the alcohol as possible before the eat a la carte, and then drink, its principles and the same as said earlier. Fasting is strictly prohibited alcohol is easy drunk easy Shang Wei.
sober up after drinking measures
after drinking, dizziness, headache, vomiting, and even unconsciousness, drunken persons to withstand great pain, this time sober up as soon as possible in order to reduce the pain caused by drunkenness, and to prevent a greater harm that may occur. Teach you the recipe here, sober approach, simple, drink can according to their own circumstances, to choose their own methods, it may be worth a try.
★ ☆ Beverage Service white radish juice: raw white radish, wash juice, a little hot-dose, every time a cup, 10 minutes time, three times to go to the alcohol solution.
★ ☆ eat cabbage heart: Remove cabbage heart shred, not a take two, plus a small amount of sugar and white vinegar mix pickled 35 minutes after the dose, this method will soon hangover.
★ ☆ clothes celery juice: Wash chopped fresh celery juice, when the Chahe, continuous drinking three times (every other 5 minutes), the right drink headaches are effects brain swelling blush. fresh orange peel
★ ☆ drinking water: 2 2 1 kg of fresh orange Piga, boil water then add a small amount of salt after shaking when Chahe, once a cup, 5 minutes to drink, three bear fruit.
★ ☆ drink green bean juice: Green Bean 2 2, plus Shui Zhushu after the drink, decoction with beans. if the green beans mashed with a hangover effect of boiled water.
Also how to reduce drunk due to headache, dizziness, nausea symptoms of it? The following also introduced several foods, which is the National Headache Research Foundation, researchers found, people may well be a reference:
★ ☆ honey drink of water governance headache: a special kind of honey contains fructose, can contribute to alcohol decomposition of absorption, to reduce headache symptoms, particularly red wine caused by headache. In addition, there are hypnotic effects of honey can make people fall asleep quickly, get out of bed the next day after will not be a headache.
★ ☆ dizzy after drinking tomato juice Governance: tomato juice is also rich in particular fructose, can help promote the decomposition of alcohol, one drink 300 milliliters or more, can drink and dizziness, a sense of gradually disappear. Drinking before the inclusion of a small amount of salt, but also help stabilize mood.
★ ☆ drink of fresh grapes rule nausea, nausea: If you eat before drinking, but also effective in preventing drunk.
★ ☆ watermelon juice drink governing body heat: you can heat with a goal of watermelon, can speed up the alcohol from the urine discharge.
★ ☆ elimination of the mouth of the alcohol grapefruit: pomelo meat dipped in sugar to eat, drink and the elimination of the alcohol in the mouth helps a lot.
★ ☆ celery juice drink governance gastrointestinal discomfort, facial redness: This is because the celery is rich in B vitamins, break down alcohol.
★ ☆ yogurt drink and irritability rule: yogurt can protect gastric mucosa, slow alcohol absorption, including calcium rich drink to alleviate irritability particularly effective.
★ ☆ banana drink rule palpitations, chest tightness: drink and eat 1-3 bananas, can increase blood glucose levels, reduce the proportion of alcohol in the blood to achieve the purpose of relieving hangovers. At the same time, it can alleviate the symptoms of heart palpitations, chest depressed to eliminate.
★ ☆ olive governance drink anorexia: Olive sober since ancient times, Qingwei fever, loss of appetite and promote the "good medicine\
think that tea is hangover, but I do not know thus been "adversely affected by" For years -
drink tea bogey
Li's in the "Compendium of Materia Medica" in the record: drink tea injured kidney, waist and legs falling weight, bladder Leng Tong, Tan Yin and suffering from edema. Modern medical research also pointed out that the tea will stimulate gastric acid secretion, making it easier for injury to the gastric mucosa of alcohol; the same time, the theophylline in tea and alcohol can cause rapid heart beat, like a more heavy burden on the heart.
sobering drug
above the current market there have been many sobering drugs, such as Sea King Jinzun, "off Gerber" capsule, Japan unveils division, "hangover tea, there is a U.S. imports ZEO, etc., then these drugs are really effective? the final analysis, the so-called sober of drugs is nothing but the following two ways to achieve the purpose of sobering-up: First, What can rapidly decompose to alcohol, loss of efficacy, or blocking in the gastrointestinal absorption of alcohol, reducing the amount of alcohol into the blood, so naturally you can achieve the purpose of sobering. However, no matter what the sober of drugs, and regardless of how the magic of their efficacy are certain side effects, and can not eat, especially for those who always or often need to socialize Japan unveils people is especially important. generally do not eat, because even if you take medicine, and alcohol, or entered the body, the liver cause harm, the best is to drink, you must drink, when Esen use other ways to sober up.
care after drunk
; drunk themselves often do not know their own behavior, not to take care of themselves, then as a relative or friend have to take care of, we must take note of several aspects:
1. drunken persons, such as walking is not stable, it should be careful not to let fall, to prevent bruises, or bump his head and other important parts.
2. to keep warm because the decline in physical function were drunk, easy to get cold at this time. so drunk person's head was twisted to one side, to prevent them from vomiting, if there is vomiting, to clear their mouth vomit, preventing access to the trachea, causing asphyxia, or pulmonary infection.
3. drink more severe cases, and can not take sober goods , you should make it threw the stomach contents, you can use fingers, cotton swab, etc. to make it into his throat and vomiting. If necessary, you can use either hot water or 2% sodium bicarbonate and gastric lavage. more serious then hastened to call 120 or immediately sent to hospital for treatment.
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